In traditional medicine, red wort is used to soothe stomach problems, to stimulate the secretion of gastric, intestinal and gallbladder juices, because it contains bitter substances that can improve digestion, gas and bloating.
It increases appetite, regulates the stool, against anemia, and is recommended for menstrual cramps. Red wort stimulates the liver function, improves blood flow, and strengthens immunity. In traditional medicine it is used against high fever.
Red Wort for burns, wounds and massage
In a jar put 1 bunch of red wort and 250 grams of marigold and cover them in 1 liter of pure olive oil or cold pressed sunflower oil. Close the jar and leave it to stand in a warm place for 40 days. After 40 days, strain it and seal it. The mixture is ready for use.
Tea with red worm to reduce pain in the colon
Take one teaspoon of red wort and cover it with 500ml of cold water. Leave it to overnight, and in the morning strain it and heat it. Drink 250ml of this tea, 2 times in a day, 30-60 minutes before your meal.
Mix against inflammation of the bile, liver problems and fatty liver
Make a mixture of 10 grams of red wort, 10 grams of St John’s-wort and 5 grams of nettle. A mixture in 2 liters of boiling water and leave it for 2 hours. Afterwards, strain the tea and drink it during the dat. This therapy should last for 2 days.
Interesting fact: Red wort, is also called yolk on the planet or a herb that costs 1,000 gold coins, and it is unfortunately an endangered species.